Re: Attention America!!!

[Roger W <allucan8@xxxxxxx>]

On Feb 2, 12:26=A0pm, Frank Olson
<use_the_email_li...@xxxxxxxxxxxxxxxxxxxxxx> wrote:
> Roger W wrote:
> > On Feb 2, 7:53 am, "Edmund Fitzgerald" <e...@xxxxxxxxxxxx> wrote:
> >> "Roger W" <alluc...@xxxxxxx> wrote in message
>
> >>news:14b6050c-6028-491a-9b5d-8c72b4059734@xxxxxxxxxxxxxxxxxxxxxxxxxxxxxx=

> >> On Feb 1, 10:25 pm, Frank Olson
>
> >> <use_the_email_li...@xxxxxxxxxxxxxxxxxxxxxx> wrote:
> >>> As quoted from John Cleese (famous British Actor):
> >>> "... to the citizens of the United States of America:
> >> <snip Cleese drivel to preserve precious bandwidth>
>
> >> Of course we know there is a world beyond our borders. There's Mexico,
> >> Canada, Hawaii and Cuba. Did I leave anyone out?
>
> >> And why is it that all the con men on television info-mercials have
> >> British accents? I think we ought to look into that.
>
> >> And why is it that British women all have piano legs?
>
> >> And if the British do take over, will we all have bad teeth then?
>
> >> Who's John Cleese (famous British actor)? Is he some kind of
> >> Politician or something?
>
> > Edmund wrote:
> >> And the food. =A0Did anyone mention British food? =A0It's the worst in =
the
> >> universe. =A0Did you ever hear of anybody in any other country opening =
a
> >> British restaurant? =A0Or a Canadian restaurant for that matter. =A0God=
 Save Us
> >> From The Queen (and her cooking).
>
> > Come to think about it, you are right. I've never seen a Canadian
> > resturant in the States. I guess if it wansn't for Ray Krock they
> > wouldn't have any. And if they did, what would their specialty be?
> > "Testicle of Polar Bear"? =A0:-)
>
> You obviously haven't been to Arizona or Colorado, two great States that
> feature Earl's Restaurants. =A0And the next time you're anywhere near New
> York State, another *Canadian* restaurant has made some inroads...
> Swiss Chalet. =A0Then they're "Joey's Seafood". =A0They've got the biggest=

> US Market penetration of any "Canadian" restaurant (they even have one
> in Florida). =A0And no... =A0none of them feature Polar Bear testicles
> which, by the way I have had. =A0Well... not *real* Polar Bear. =A0There's=
 a
> pub in Yellowknife that served a cubed chicken dish they call "Polar
> Bear testicles" many years ago. =A0Don't know if they're still around. =A0=
:-)
>
> As for "British fair", I've always enjoyed their pub food. =A0Cornish
> pasties for one (spiced meat wrapped in pastry and not the "stick-ons"
> Roger's thinking Cornish girls wear instead of bras). =A0If you've ever
> had fish 'n chips, you're enjoying "British food" particularly when they
> use beer in the batter (a specialty of the "Joey's" mentioned in the
> previous paragraph) - yumm! =A0Then there's "bangers and mash" (spiced
> sausage and mashed potatoes). =A0If you have the "real thing" in a pub,
> they'll serve it with "mushy peas" which I just can't stand. =A0:-)- Hide =
quoted text -
>
> - Show quoted text -

BWWAAAAAHAHAHAHAH. You actualy ate Polar Bear testicles? I just made
that shit up. Hey Frank! How do they get the *hair* off them
things?......... Don't forget to floss. :-))
I don't remember who said it but I heard that in Mexico, Bulls balls
are a delicacy but only after a bullfight and the bull loses. If the
Matador loses the portions are much smaller. :-)