Re: Attention America!!!

["Crash Gordon" <webmaster@xxxxxxxxxxxxxxxxxxxxx>]

The food at Earl's is great but it's the damn noisiest place I've been...so
noisey it's distracts from the food. I can't eat there.

--
**Crash Gordon**






"Frank Olson" <use_the_email_links@xxxxxxxxxxxxxxxxxxxxxx> wrote in message
news:rJ1pj.37815$ow.14573@xxxxxxxxxxxx
| Roger W wrote:
| > On Feb 2, 7:53 am, "Edmund Fitzgerald" <e...@xxxxxxxxxxxx> wrote:
| >> "Roger W" <alluc...@xxxxxxx> wrote in message
| >>
| >>
news:14b6050c-6028-491a-9b5d-8c72b4059734@xxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
| >> On Feb 1, 10:25 pm, Frank Olson
| >>
| >> <use_the_email_li...@xxxxxxxxxxxxxxxxxxxxxx> wrote:
| >>> As quoted from John Cleese (famous British Actor):
| >>> "... to the citizens of the United States of America:
| >> <snip Cleese drivel to preserve precious bandwidth>
| >>
| >> Of course we know there is a world beyond our borders. There's Mexico,
| >> Canada, Hawaii and Cuba. Did I leave anyone out?
| >>
| >> And why is it that all the con men on television info-mercials have
| >> British accents? I think we ought to look into that.
| >>
| >> And why is it that British women all have piano legs?
| >>
| >> And if the British do take over, will we all have bad teeth then?
| >>
| >> Who's John Cleese (famous British actor)? Is he some kind of
| >> Politician or something?
| >>
| >
| > Edmund wrote:
| >> And the food.  Did anyone mention British food?  It's the worst in the
| >> universe.  Did you ever hear of anybody in any other country opening a
| >> British restaurant?  Or a Canadian restaurant for that matter.  God
Save Us
| >> From The Queen (and her cooking).
| >
| > Come to think about it, you are right. I've never seen a Canadian
| > resturant in the States. I guess if it wansn't for Ray Krock they
| > wouldn't have any. And if they did, what would their specialty be?
| > "Testicle of Polar Bear"?  :-)
|
|
| You obviously haven't been to Arizona or Colorado, two great States that
| feature Earl's Restaurants.  And the next time you're anywhere near New
| York State, another *Canadian* restaurant has made some inroads...
| Swiss Chalet.  Then they're "Joey's Seafood".  They've got the biggest
| US Market penetration of any "Canadian" restaurant (they even have one
| in Florida).  And no...  none of them feature Polar Bear testicles
| which, by the way I have had.  Well... not *real* Polar Bear.  There's a
| pub in Yellowknife that served a cubed chicken dish they call "Polar
| Bear testicles" many years ago.  Don't know if they're still around.  :-)
|
| As for "British fair", I've always enjoyed their pub food.  Cornish
| pasties for one (spiced meat wrapped in pastry and not the "stick-ons"
| Roger's thinking Cornish girls wear instead of bras).  If you've ever
| had fish 'n chips, you're enjoying "British food" particularly when they
| use beer in the batter (a specialty of the "Joey's" mentioned in the
| previous paragraph) - yumm!  Then there's "bangers and mash" (spiced
| sausage and mashed potatoes).  If you have the "real thing" in a pub,
| they'll serve it with "mushy peas" which I just can't stand.  :-)