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Re: oven temperatures
You could, but they shouldn't be subjected to temperatures above 200C
You can get an analog one for a fiver and hang it from a shelf!
----- Original Message -----
From: Stephen
To: ukha_d@yahoogroups.com
Sent: Sunday, January 25, 2004 1:32 PM
Subject: Re: [ukha_d] oven temperatures
On Sun, 25 Jan 2004 09:26:16 -0000, you wrote:
>I got one from the US - a present in fact.
>
>It has a long stainless probe that goes into the meat with a metal
braided =
>cable that comes out of the oven to a remote sender. The display part
then =
>picks up the signal wirelessly and shows the temp and depending what
meat i=
>s selected, tells you when it's done.
That sounds good. Often you have to preheat the oven; can I put it in
an empty oven to read the temperature of the oven, before I put in the
meat?
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