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One of
the local chinese restaurants used to do "Chicken Curry Malayan
Style"
Loads
of large pieces of chicken breast, chunks of onion, lots of pineapple and
hot as
hell !
LUVLY.
Sadly
the restaurant has now changed hands so that particular dish is not longer
available. My own attempt at cooking it is getting closer each time I
try.
Keith
Hi,
Whilst i am a hot curry fan and eat vindaloo,
ceylon, shrilanka, phaal etc. I do like the house special curry from the
chinese. Anyone got a recipie to replicate ?
Steve.
----- Original Message -----
Sent: Saturday, September 15, 2001
8:48
PM
Subject: Re: [ukha_d] Cheesy
Chips...
In article <001501c13de0$5a87c360$0200a8c0@xxxxxxx">001501c13de0$5a87c360$0200a8c0@xxxxxxx>,
Neil F wrote:
> For anyone who likes making their own curries
etc.
I have a splendid curry book called "The Curry Secret" by Kris
Dhillon.
With a little practice I can whip up a curry in just a few
minutes as
long as I have a good stock of curry base in the
freezer.
Regards
Ian Oliver
Sunny Leeds, UK
Using Java
on Tini for control via Dallas 1-wire
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