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Re: Cheesy Chips...



Hi,
 
Whilst i am a hot curry fan and eat vindaloo, ceylon, shrilanka, phaal etc. I do like the house special curry from the chinese. Anyone got a recipie to replicate ?
 
Steve.
----- Original Message -----
From: Ian Oliver
Sent: Saturday, September 15, 2001 8:48 PM
Subject: Re: [ukha_d] Cheesy Chips...

In article <001501c13de0$5a87c360$0200a8c0@xxxxxxx">001501c13de0$5a87c360$0200a8c0@xxxxxxx>, Neil F wrote:
> For anyone who likes making their own curries etc.

I have a splendid curry book called "The Curry Secret" by Kris Dhillon.
With a little practice I can whip up a curry in just a few minutes as
long as I have a good stock of curry base in the freezer.

Regards

Ian Oliver
Sunny Leeds, UK
Using Java on Tini for control via Dallas 1-wire




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