Re: Throw another shrimp on the Barbi :)

["Paul Gordon" <paul_gordon@xxxxxxx>]

Hi Mick,

Personal opinion obviously....

Never been much of a fan of the gas ones, - I don't think the results taste
the same (my parents have had several gas ones). Plus I just >know<
that it
would be just my luck that the gas would run out just when I'm half-way
through the steaks!

In the "normal" charcoal variety, I've had several in the past,
including
the built-in brick ones, and several freestanding types.

The current one is the Homebase "Party Barbeque".... and it's 
'king huge!!
- excellent for large gatherings! - it's made of considerably thicker guage
metal than the majority of the freestanding ones, so I expect this one to
last a good few years. The actual cooking grills are monstrous great lumps
of metal! - 2 of them, each about 4-foot long, by 1 foot deep.

It's currently going for £89 at Homebase, and it's the biggest freestanding
BBQ I have ever seen!

Paul G.



>From: "Mick Furlong" <dorsai@xxxxxxx>
>Reply-To: ukha_d@xxxxxxx
>To: "UKHA Group" <ukha_d@xxxxxxx>
>Subject: [ukha_d] Throw another shrimp on the Barbi :)
>Date: Sat, 26 May 2001 05:07:44 +0100
>
>OK warm weather time...any recs on barbies?
>Gas....Charcoal.... liquid nitrogen?
>
>I have worked on the nuke it for a year and throw it away method up
until
>now and wonder if some more permanence is worth while?
>
>Cheers
>mick
>

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