Re: Bass' Christmas Extravaganza

["Robert L Bass" <RobertLBass@xxxxxxxxxxx>]

"I brive a dus":
>
> He'd be making burgers if you'd share your recipe with him.

Shhhh!  Don't tell him.  It's a big secret.

Use regular 85% lean ground chuck.  A few days in advance make up
some parsley garlic butter.  Roll it into aluminum foil about the
size and shape of a kielbasa and freeze it.  When making the burgers
slice off a silver dollar sized piece of garlic butter and press it
into the middle of each one.  Do NOT mix the butter with the ground
beef.  Cook them to taste -- do NOT press down on them.

Here's the recipe for the parsley garlic butter.  I read it years ago
in Gourmet.  It's in the recipe archives at www.epicurious.com.

1 stick unsalted butter
1/2 c fresh flat-leaf parsley
2 tbsp minced shallot
2 tbsp lemon juice
1 clove garlic
1 tsp salt
1/4 tsp black pepper

Puree everything in your food processor

Remember, this is a secret.  Don't tell Frank.  :^)

--

Regards,
Robert L Bass

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