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Re: An Engineer's Analysis of Santa Claus- REBUTTAL



Chianti with Reindeer liver and fava beans. Just like mom made it.
I always keep the Chianti in the basket with the lotion.

"Jim" <alarminex@xxxxxxx> wrote in message
news:1167196146.484514.273320@xxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
>
> Roland wrote:
>> Reindeer jerky and squirrel. Sounds good but should I have white or red
>> wine
>> with that?
>
> I just checked my Hannibal Lector cookbook.
>
> He says a good Chianti goes with "any" kind of rare
> red meat.
>




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