Re: Smoke detector question

[joe <nospam@xxxxxx>]

Robertm wrote:
> I currently have stand alone battery smoke detectors and I'm going to be
> adding fire protection to my Vista 15P. The battery operated smoke detector
> I'm using in the kitchen now occasionally sounds when cooking so I pull the
> battery and put it back in later. How does one get around this problem with
> it integrated into a monitored alarm system? I don't want the fire
> department showing up here every time I fry bacon. Use a rate of rise
> instead of a smoke? Don't put a detector in the kitchen? Is there a way to
> disable protection for an hour in that zone?
>
> Bob
>
>
no smokes in the kitchen.
heat detectors are ok in kitchen area and garage adn crawl space by
heaters etc.
for attics 200degree or higher detectors recommended.
rate of rise and fixed temp combo units are good for faster catch than
just fixed temp.