The UK Home Automation Archive

Archive Home
Group Home
Search Archive


Advanced Search

The UKHA-ARCHIVE IS CEASING OPERATIONS 31 DEC 2024


[Message Prev][Message Next][Thread Prev][Thread Next][Message Index][Thread Index]

RE: [OT] Take a breather from the HA.


  • Subject: RE: [OT] Take a breather from the HA.
  • From: "Paul Gale" <groups@xxxxxxxxxxxxxxxx>
  • Date: Wed, 4 Oct 2006 11:45:08 +0100

Yes - I was quite successful with it - the 'second' stage cooking is
quite =
important though - I have messed up a few times here.

Have you found any other books that are really good?

Oh, and just to keep REALLY OT - anyone got any good knitting patterns?! ;)

Paul.



> -----Original Message-----
> From: ukha_d@xxxxxxx [mailto:ukha_d@xxxxxxx] On Behalf Of
> Chris Miles
> Sent: 04 October 2006 10:26
> To: ukha_d@xxxxxxx
> Subject: Re: [ukha_d] [OT] Take a breather from the HA.
>=20
> http://www.amazon.co.uk/Curry-Secret-Indian-Restaurant-
>
Cookery/dp/0716020548/sr=3D1-1/qid=3D1159950384/ref=3Dsr_1_1/026-4449893-
> 6822041?ie=3DUTF8&s=3Dbooks
>=20
> this one? I have that book already :)
>=20
> To be honest.... I havent been able to create a restaurant style curry
> with it though :(
>=20
> and I agree... its mostly odl fashionec curries such as the dopiaza,
bhun=
a
> etc.
>=20
> Chris
>   ----- Original Message -----
>   From: Paul Gale
>   To: ukha_d@xxxxxxx
>   Sent: Wednesday, October 04, 2006 8:51 AM
>   Subject: RE: [ukha_d] [OT] Take a breather from the HA.
>=20
>=20
>   There's a book I'd recommend if you haven't seen it - The Curry
Secret,
> Kris Dhillon. Written by a Curry Restaurant chef - gives the secret of
th=
e
> base sauce that EVERYTHING is made from - they make batches every few
day=
s
> and then use this with varying other ingredients and spices to create
the
> final dishes - interesting reading too. The Pillau Rice is incredible!
> Only downside is it's quite old now and Indian restaurant cooking has
> moved on a little I think. Good value at =A33.99 though!
>=20
>   Paul.
>=20
>   > -----Original Message-----
>   > From: ukha_d@xxxxxxx [mailto:ukha_d@xxxxxxx] On Behal=
f
> Of
>   > Chris Miles
>   > Sent: 03 October 2006 23:37
>   > To: ukha_d@xxxxxxx
>   > Subject: [ukha_d] [OT] Take a breather from the HA.
>   >
>   > For all the curry lovers I am in the process of documenting all
my
>   > favourite recipes online.
>   >
>   > http://www.chrismiles.pwp.blueyonder.co.uk/recipes/
>   >
>   > If anyone else has any they could share I would be all ears?
>   >
>   > p.s I love curry ;)
>   >
>   > Chris
>   >
>   >
>   >
>   >
>   >
>   >
>   >
>   > ** Sponsored by http://www.BERBLE.com **
>   > all the Cool Stuff, in one Place
>   >
>   >
>   >
>   >
>   >
>   >
>   >
>   >
>   >
>   >
>   >
>=20
>=20
>=20
>=20
>=20
> [Non-text portions of this message have been removed]
>=20
>=20
>=20
>=20
>=20
>=20
> ** Sponsored by http://www.BERBLE.com **
> all the Cool Stuff, in one Place
>=20
>=20
>=20
>=20
>=20
>=20
>=20
>=20
>=20
>=20



** Sponsored by http://www.BERBLE.com **
all the Cool Stuff, in one Place=20



UKHA_D Main Index | UKHA_D Thread Index | UKHA_D Home | Archives Home

Comments to the Webmaster are always welcomed, please use this contact form . Note that as this site is a mailing list archive, the Webmaster has no control over the contents of the messages. Comments about message content should be directed to the relevant mailing list.