RE: Automated Oven?!

["Kenneth Watt" <kwatt@xxxxxxx>]

> It will take a while to cool back to room temp, but if you
triggered
it on
> say a 5 or 10 degree drop then that should give a rough idea.
> Although that doesn't cater for when you need to turn the oven
down
for
> the
> remainder of the cooking time, so you'd need a wee bit more
intelligence
> in
> the software.....

Yup and you have to content with latent cavity heat as well as all
that,
which is far more stable and does not alter as quickly as the internal
cavity temp and to put a sensor in the cavity means drilling a hole in
the liner. Drilling a hole in the liner means bursting the enamel
coating which could cause rusting on the cavity carcass with the steam
>from
machines and where it is replaceable it's prohibitively expensive.

Do you see where this is going? ;)

K.




http://www.automatedhome.co.uk
Post message: ukha_d@xxxxxxx 
Subscribe:  ukha_d-subscribe@xxxxxxx 
Unsubscribe:  ukha_d-unsubscribe@xxxxxxx 
List owner:  ukha_d-owner@xxxxxxx
List of UKHA Groups here - http://groups.yahoo.com/group/UKHA_Grouplists/

Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service.