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RE: Cheesy Chips...


  • To: <ukha_d@xxxxxxx>
  • Subject: RE: Cheesy Chips...
  • From: "Mick Furlong" <dorsai@xxxxxxx>
  • Date: Sat, 15 Sep 2001 23:54:53 +0100
  • Delivered-to: mailing list ukha_d@xxxxxxx
  • Mailing-list: list ukha_d@xxxxxxx; contact ukha_d-owner@xxxxxxx
  • Reply-to: ukha_d@xxxxxxx

OK I have just put on a stone listening to you guys ;)
 
 
-----Original Message-----
From: Phil Harris [mailto:phillip.harris1@xxxxxxx]
Sent: 15 September 2001 23:52
To: ukha_d@xxxxxxxSubject: RE: [ukha_d] Cheesy Chips...

For afters there's only one thing to try too...
 
Hagen Daas with Double Cream...
 
Phil
-----Original Message-----
From: Mick Furlong [mailto:dorsai@xxxxxxx]
Sent: 15 September 2001 23:48
To: ukha_d@xxxxxxxSubject: RE: [ukha_d] Cheesy Chips...

Please please stop you are making me hungry!!!!!!!
 
Only kidding enjoying the posts ;)
 
Mick
 
-----Original Message-----
From: Keith Doxey [mailto:ukha@xxxxxxx]
Sent: 15 September 2001 23:38
To: ukha_d@xxxxxxxSubject: RE: [ukha_d] Cheesy Chips...

One of the local chinese restaurants used to do "Chicken Curry Malayan Style"
 
Loads of large pieces of chicken breast, chunks of onion, lots of pineapple and hot as hell !
 
LUVLY.
 
Sadly the restaurant has now changed hands so that particular dish is not longer available. My own attempt at cooking it is getting closer each time I try.
 
Keith
-----Original Message-----
From: steve [mailto:steve@xxxxxxx]
Sent: 15 September 2001 22:01
To: ukha_d@xxxxxxxSubject: Re: [ukha_d] Cheesy Chips...

Hi,
 
Whilst i am a hot curry fan and eat vindaloo, ceylon, shrilanka, phaal etc. I do like the house special curry from the chinese. Anyone got a recipie to replicate ?
 
Steve.
----- Original Message -----
From: Ian Oliver
Sent: Saturday, September 15, 2001 8:48 PM
Subject: Re: [ukha_d] Cheesy Chips...

In article <001501c13de0$5a87c360$0200a8c0@xxxxxxx">001501c13de0$5a87c360$0200a8c0@xxxxxxx>, Neil F wrote:
> For anyone who likes making their own curries etc.

I have a splendid curry book called "The Curry Secret" by Kris Dhillon.
With a little practice I can whip up a curry in just a few minutes as
long as I have a good stock of curry base in the freezer.

Regards

Ian Oliver
Sunny Leeds, UK
Using Java on Tini for control via Dallas 1-wire




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