The UK Home Automation Archive

Archive Home
Group Home
Search Archive


Advanced Search

The UKHA-ARCHIVE IS CEASING OPERATIONS 31 DEC 2024


[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

RE: Cheesy Chips...


  • To: <ukha_d@xxxxxxx>
  • Subject: RE: Cheesy Chips...
  • From: "Phil Harris" <phillip.harris1@xxxxxxx>
  • Date: Thu, 13 Sep 2001 20:58:33 +0100
  • Delivered-to: mailing list ukha_d@xxxxxxx
  • Mailing-list: list ukha_d@xxxxxxx; contact ukha_d-owner@xxxxxxx
  • Reply-to: ukha_d@xxxxxxx


1) American Style Fries
2) More cheese than you could want to grate by hand...

Helpfull Hint:

A Magimix makes grating a couple of pounds of cheese a breeze!

Phil


> -----Original Message-----
> From: Julian Samphire [mailto:tricky_item@xxxxxxx]
> Sent: 13 September 2001 20:56
> To: ukha_d@xxxxxxx
> Subject: Re: [ukha_d] Cheesy Chips...
>
>
> Laff.
>
> Can we get a recipe / cooking instructions? =)
>
> Jules
> ----- Original Message -----
> From: "Phil Harris" <phillip.harris1@xxxxxxx>
> To: <ukha_d@xxxxxxx>
> Sent: Thursday, September 13, 2001 8:16 PM
> Subject: [ukha_d] Cheesy Chips...
>
>
> >
> > Paul - Stewart,
> >
> > Just doing myself some cheesy chips ... much to the missuses
distress!
> >
> > Phil
> >
> >
> > For more information: http://www.automatedhome.co.uk
> > Post message: ukha_d@xxxxxxx
> > Subscribe:  ukha_d-subscribe@xxxxxxx
> > Unsubscribe:  ukha_d-unsubscribe@xxxxxxx
> > List owner:  ukha_d-owner@xxxxxxx
> >
> > Your use of Yahoo! Groups is subject to
http://docs.yahoo.com/info/terms/
>
>





For more information: http://www.automatedhome.co.uk
Post message: ukha_d@xxxxxxx
Subscribe:  ukha_d-subscribe@xxxxxxx
Unsubscribe:  ukha_d-unsubscribe@xxxxxxx
List owner:  ukha_d-owner@xxxxxxx

Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/




Home | Main Index | Thread Index

Comments to the Webmaster are always welcomed, please use this contact form . Note that as this site is a mailing list archive, the Webmaster has no control over the contents of the messages. Comments about message content should be directed to the relevant mailing list.