Re: Which kettle?

["Harrison, Mark (Alliance)" <Mark.Harrison@xxxxxxx>]

An old physics teacher of mine had this phrase "flash of the
blindingly
obvious" to describe things that, once you'd seen, you completely
understood, and couldn't work out why you'd never thought of them.

This is one of those...

Thanks.


Mark Harrison
European IT Manager, BP/Bovis Alliance
Tel: +44 20 8869 1439
Fax: +44 20 8423 7711

-----Original Message-----
From: Andrew_Mowatt@xxxxxxx [mailto:Andrew_Mowatt@xxxxxxx]
Sent: 02 September 1999 14:25
To: ukha_d@xxxxxxx
Subject: [ukha_d] Re: Which kettle?


R> stewing for an hour or more! Could you stick teabags in a perculator
R> instead of the coffee and make tea, and how bad would it taste after
an

I think this is the fundamental problem, while a percolator (no U
<G>)
may
make tea OK (you can even get instant tea, yuck!)) Tea left sitting just
doesn't taste nice.

However, what I would see working OK would be just using a coffee maker
without any beverage.

You might end up with a jug of water kept at 90 degrees (or whatever it
is
coffee is kept hot at) rather than "freshly boiled" but it would
probably
do or would be a lot quicker to re-heat?

-- Via DLG v1.27

/\ndy.

E-mail: andy@xxxxxxx, Fido: Andrew Mowatt 2:263/150


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